Easy Gluten-Free Apple Crumble Recipe

A delicious and easy gluten-free apple crumble recipe that is perfect for a quick and easy dessert.

Why Make This Recipe?

• You are gluten-free
• You want a quick and easy dessert
• You want a delicious dessert

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the gluten-free flour, oats, brown sugar, cinnamon, and salt.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the apples, lemon juice, and sugar.
5. Pour the apple mixture into a 9×9 inch baking dish. Sprinkle the crumble mixture over the apples.
6. Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the apples are bubbling.
7. Serve warm with ice cream or whipped cream.

When to Make This Recipe

• This recipe is perfect for a quick and easy dessert.
• It can be made ahead of time and stored in the refrigerator or freezer.
• It is perfect for a potluck or party.

Where to Make This Recipe

• This recipe can be made at home in a standard oven.
• It can also be made in a slow cooker or crockpot.

Tips

• For a crispier crumble, bake the crumble for a few minutes longer.
• For a softer crumble, bake the crumble for a few minutes less.
• Add your favorite toppings to the crumble, such as nuts, seeds, or chocolate chips.

Recommendation

This recipe is a great way to enjoy a delicious and gluten-free dessert. It is easy to make and can be customized to your liking. hope you enjoy it!

Conclusion

Easy gluten-free apple crumble recipe is a delicious and easy dessert that is perfect for a quick and easy dessert.