Easy Gluten-Free Beef Stew Recipe
Gluten-free beef stew is a delicious and hearty dish that is perfect for a winter meal. This recipe is easy to follow and makes a great option for those who are gluten-free or who are looking for a healthier alternative to traditional beef stew.
Why Make Gluten-Free Beef Stew?
There are a few reasons why you might want to make gluten-free beef stew.
- Gluten-free diets can be restrictive.
- Traditional beef stew recipes often contain gluten.
- Gluten-free beef stew recipes can be difficult to find.
This recipe solves all of those problems. It is gluten-free, easy to follow, and delicious.
How to Make Gluten-Free Beef Stew
This recipe is easy to follow and makes a delicious and hearty gluten-free beef stew.
- In a large pot or Dutch oven over medium heat, brown the beef in the oil.
- Add the onion, carrots, celery, and garlic and cook until softened.
- Add the tomato paste, Worcestershire sauce, salt, pepper, and thyme. Stir to combine.
- Add the beef broth and water. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the potatoes and cook until tender, about 15 minutes.
- Serve with gluten-free rolls or biscuits.
When to Make Gluten-Free Beef Stew
This recipe is perfect for a winter meal. It is hearty and filling, and it can be made ahead of time and reheated. It is also a great option for a potluck or dinner party.
Where to Make Gluten-Free Beef Stew
This recipe can be made at home or in a slow cooker. If you are making it at home, you will need a large pot or Dutch oven. If you are making it in a slow cooker, you will need a 6-quart slow cooker.
Tips for Making Gluten-Free Beef Stew
Here are a few tips for making gluten-free beef stew:
- Use gluten-free flour or cornstarch to thicken the stew.
- Serve with gluten-free bread or rolls.
- Enjoy!
Recommendation
This recipe is a great way to enjoy a delicious and hearty beef stew without the gluten. It is easy to follow and makes a great option for a winter meal.
Conclusion
Easy gluten-free beef stew is a delicious and hearty dish that is perfect for a winter meal. This recipe is easy to follow and makes a great option for those who are gluten-free or who are looking for a healthier alternative to traditional beef stew.
easy beef stew recipe gluten free
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 cup frozen peas
1/2 cup chopped fresh cilantro
Yes, you can use gluten-free flour in this recipe. Just be sure to use a gluten-free flour that is specifically designed for baking.
Yes, you can use gluten free flour in this recipe.
Carrots, celery, onions, and potatoes.
Here are some common mistakes people make when making gluten free beef stew:
Yes, you can use gluten free flour to thicken the stew.
Ingredients: