Easy Gluten-Free Bread Recipe Without Xanthan Gum

Learn how to make a delicious and easy gluten-free bread recipe without xanthan gum. This bread is perfect for those who are gluten-free or who simply want to avoid xanthan gum.

Why Make Gluten-Free Bread Without Xanthan Gum?

• Gluten-free bread can be difficult to find and expensive.
• Xanthan gum is a common ingredient in gluten-free bread, but it can cause digestive problems for some people.

How to Make Gluten-Free Bread Without Xanthan Gum

This recipe uses a blend of tapioca starch, almond flour, and oat flour to create a gluten-free bread that is light and fluffy. The bread is also made without xanthan gum, so it is perfect for those who are sensitive to this ingredient.

Ingredients:

• 1 cup tapioca starch
• 1 cup almond flour
• 1 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the tapioca starch, almond flour, oat flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and enjoying.

FAQ

• Q: Can use other flours in this recipe?
• A: Yes, you can use other gluten-free flours in this recipe, such as rice flour, sorghum flour, or millet flour. Just be sure to use a blend of flours that will create a dough that is light and fluffy.
• Q: Can use a different liquid in this recipe?
• A: Yes, you can use a different liquid in this recipe, such as almond milk, soy milk, or oat milk. Just be sure to use a liquid that is similar in consistency to milk.
• Q: Can use a different fat in this recipe?
• A: Yes, you can use a different fat in this recipe, such as coconut oil, olive oil, or avocado oil. Just be sure to use a fat that is melted and liquid.
• Q: Can make this bread ahead of time?
• A: Yes, you can make this bread ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Pros of Making Gluten-Free Bread Without Xanthan Gum

• Gluten-free bread without xanthan gum is easier to find and more affordable than bread that contains xanthan gum.
• Gluten-free bread without xanthan gum is less likely to cause digestive problems for people who are sensitive to xanthan gum.

Tips for Making Gluten-Free Bread Without Xanthan Gum

• Use a blend of gluten-free flours that will create a dough that is light and fluffy.