Easy Gluten-Free Cinnamon Rolls

Looking for a delicious and easy gluten-free cinnamon roll recipe? Look no further! This recipe is perfect for those who are gluten intolerant or have celiac disease. It’s also a great option for anyone who loves cinnamon rolls but doesn’t want to spend a lot of time in the kitchen.

Why Make Gluten-Free Cinnamon Rolls?

Problem: Many people are gluten intolerant or have celiac disease

Gluten is a protein found in wheat, barley, and rye. It can cause digestive problems for people who are gluten intolerant or have celiac disease. These conditions can make it difficult to find gluten-free baked goods, but this recipe makes it easy to enjoy cinnamon rolls without the gluten.

Solution: This easy cinnamon roll recipe is gluten-free and delicious!

This recipe is made with simple ingredients that you can find at your local grocery store. It’s also quick and easy to make, so you can have fresh cinnamon rolls on your table in just a few hours.

How to Make Gluten-Free Cinnamon Rolls

Ingredients

• 2 cups gluten-free flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup cinnamon sugar

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Stir in the milk until just combined.
6. Pour the batter into the prepared baking pan and spread evenly. Sprinkle the cinnamon sugar over the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before frosting.

Tips

• Make sure to use gluten-free flour in this recipe. Not all gluten-free flours are created equal, so it’s important to use one that is specifically designed for baking.
• You can use any type of cinnamon filling you like. If you don’t like cinnamon, you can use a different type of filling, such as chocolate or fruit.
• You can also add nuts, chocolate chips, or other toppings to your cinnamon rolls.
• Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Pros of Gluten-Free Cinnamon Rolls

• Gluten-free cinnamon rolls are delicious and fluffy.
• They are easy to make and don’t require any special ingredients.
• They are a great option for people who are gluten intolerant or have celiac disease.

Tips for Making Gluten-Free Cinnamon Rolls

• Use a gluten-free flour blend that is specifically designed for baking.
• Make sure to mix the ingredients until just combined. Do not overmix, as this can result in tough cinnamon rolls.
• Bake the cinnamon rolls until they are golden brown and a toothpick inserted into the center comes out clean.
• Let the cinnamon rolls cool completely before frosting.

Summary

These gluten-free cinnamon rolls