Easy Gluten-Free Dinner Rolls Recipe

Learn how to make easy gluten-free dinner rolls at home with this simple recipe. These rolls are perfect for a gluten-free holiday dinner or any other special occasion.

Ingredients

• 1 cup gluten-free flour blend
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for several minutes, until smooth and elastic.
6. Form the dough into a ball and place it in a greased 9×5 inch loaf pan.
7. Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
8. Let cool for a few minutes before slicing and serving.

FAQ

• Q: What can use instead of gluten-free flour blend?
• A: You can use a variety of different gluten-free flour blends, such as Bob’s Red Mill 1-to-1 Gluten-Free Flour, Cup4Cup Gluten-Free Flour, or King Arthur Measure for Measure Gluten-Free Flour.
• Q: What can use instead of xanthan gum?
• A: Xanthan gum is a thickening agent that helps to give gluten-free breads and baked goods their structure. If you don’t have xanthan gum, you can omit it from the recipe, but the rolls will not be as chewy.
• Q: Can make these rolls ahead of time?
• Yes, you can make these rolls ahead of time and freeze them. Simply bake the rolls according to the recipe, then let them cool completely. Wrap the rolls individually in plastic wrap and freeze for up to 3 months. To thaw, simply let the rolls come to room temperature for a few hours before serving.
• Q: Can make these rolls with whole wheat flour?
• Yes, you can make these rolls with whole wheat flour. However, the rolls will not be as light and fluffy as they would be made with all-purpose flour.
• Q: What are some other ways to enjoy these rolls?
• These rolls are delicious served with your favorite dipping sauce, such as butter, honey, or jam. They can also be used as a sandwich bread or as a side dish for your favorite soup or stew.

Pros

• Gluten-free
• Easy to make
• Delicious

Tips

• For best results, use a gluten-free flour blend that is specifically designed for baking bread.
• Make sure to mix the ingredients well so that there are no lumps in the dough.
• Bake the rolls at the right temperature so that they are cooked through but not overcooked.

Summary

These easy gluten-free dinner rolls are a delicious and gluten-free alternative to traditional dinner rolls. They are perfect for a holiday dinner or any other special occasion.