Easy Gnocchi Recipe Without Egg
Gnocchi are a type of Italian pasta that are typically made with potatoes, flour, and egg. However, if you don’t have any eggs on hand, you can still make gnocchi using a simple and easy recipe.
Why You Might Want to Make Gnocchi Without Egg
- You don’t have any eggs on hand.
- You’re allergic to eggs.
- You’re following a vegan or vegetarian diet.
How to Make Gnocchi Without Egg
- Peel and cube 2 pounds of potatoes.
- Place the potatoes in a large pot of salted water and bring to a boil.
- Cook the potatoes until they are tender, about 15 minutes.
- Drain the potatoes and mash them until they are smooth.
- Add 1 cup of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil to the mashed potatoes.
- Mix the ingredients until they form a dough.
- Divide the dough into 4 equal pieces.
- Roll each piece of dough into a long rope about 1 inch thick.
- Cut the ropes into 1-inch pieces.
- Gnocchi are traditionally boiled, but you can also pan fry them or bake them.
Tips for Making Gnocchi Without Egg
- Use a potato masher to mash the potatoes until they are smooth and creamy.
- Make sure to knead the dough until it is smooth and elastic.
- The gnocchi will be more tender if you cook them in boiling water for 2-3 minutes.
Recommendations for Serving Gnocchi
- Serve the gnocchi with your favorite sauce, such as marinara sauce, pesto sauce, or Alfredo sauce.
- Garnish the gnocchi with fresh herbs, such as basil, parsley, or chives.
- Enjoy!
FAQ
- Q: Can use another type of flour instead of all-purpose flour?
- A: Yes, you can use a gluten-free flour blend or whole wheat flour.
- Q: Can use another type of oil instead of olive oil?
- A: Yes, you can use any type of oil that you like, such as vegetable oil or canola oil.
- Q: Can make the gnocchi ahead of time?
- A: Yes, you can make the gnocchi ahead of time and store them in the refrigerator for up to 2 days.
- Q: Can freeze the gnocchi?
- A: Yes, you can freeze the gnocchi for up to 2 months.
Pros of Making Gnocchi Without Egg
- Gnocchi without egg are vegan and vegetarian friendly.
- Gnocchi without egg are gluten-free.
- Gnocchi without egg are easy to make.
- Gnocchi without egg are delicious.
Tips for Making Gnocchi Without Egg
- Use a potato masher to mash the potatoes until they are smooth and creamy.
- Make sure to knead the dough until it is smooth and elastic.
- The gnocchi will be more tender if you cook them in boiling water for 2-3 minutes.
Summary
Gnocchi without egg are a delicious and easy-to-make alternative to traditional gnocchi. They are vegan, vegetarian, and gluten-free, and they can be enjoyed with your favorite sauce. So what
easy gnocchi recipe no egg
Ingredients:
Potato starch, tapioca starch, arrowroot powder, or cornstarch
You can use 1 cup of mashed potato, 1 cup of cooked cauliflower, or 1 cup of cooked sweet potato in place of the egg.
In a large bowl, whisk together the flour, baking powder, and salt. Add the milk and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
160 calories
To make gnocchi without egg, you can use a combination of mashed potatoes, flour, and baking powder. The resulting dough will be slightly less chewy than gnocchi made with egg, but it will still be delicious.