Easy Goan Egg Curry Recipe

Learn how to make an easy and delicious Goan egg curry recipe. This dish is perfect for a quick and simple weeknight meal.

Why Make Goan Egg Curry?

There are many reasons to make Goan egg curry, including:

• It’s a quick and easy weeknight meal.
• It’s a flavorful and aromatic dish.
• It’s a great way to use up leftover hard-boiled eggs.

How to Make Goan Egg Curry

To make this recipe, you will need the following ingredients:

• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/2 cup tomato sauce
• 1 cup water
• 1 pound eggs, hard-boiled and peeled
• 1/2 cup cilantro leaves, for garnish

To make the curry sauce, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, cumin, coriander, turmeric, chili powder, and garam masala and cook for another minute or two, or until fragrant. Add the tomato sauce and water and bring to a boil. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Add the eggs to the curry sauce and cook for another 5 minutes, or until heated through. Garnish with cilantro leaves and serve with rice.

FAQ

• Q: What are the ingredients for Goan egg curry?
  

  A: The ingredients for Goan egg curry include: vegetable oil, onion, garlic, ginger, cumin, coriander, turmeric, chili powder, garam masala, tomato sauce, water, eggs, and cilantro leaves.

• Q: How long does it take to make Goan egg curry?
  

  A: Goan egg curry takes about 30 minutes to make.

• Q: What is the best way to serve Goan egg curry?
  

  A: Goan egg curry is best served with rice.

Pros of Goan Egg Curry

• It’s a quick and easy weeknight meal.
• It’s a flavorful and aromatic dish.
• It’s a great way to use up leftover hard-boiled eggs.

Tips for Making Goan Egg Curry

• To make the eggs easier to peel, place them in a bowl of ice water after they have been cooked.
• If you don’t have time to make your own curry sauce, you can use a store-bought variety.
• Serve this dish with rice, naan, or roti.

Summary

Goan egg curry is a delicious and flavorful dish that is perfect for a quick and simple weeknight meal. It’s easy to make and can be enjoyed by people of all ages. So give it a try and let us know what you think!