Easy Good Brownies Recipe

Learn how to make the best brownies ever with this easy recipe. With just a few simple ingredients, you can create a delicious and decadent treat that everyone will love.

What

This is a recipe for easy good brownies. It is a simple recipe that anyone can follow, and it produces brownies that are moist, chewy, and chocolatey.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting and serving.

Why

There are many reasons why you should make these brownies. Here are a few:

• They’re easy to make.
• They’re made with simple ingredients.
• They’re delicious.
• They’re perfect for any occasion.

How

To make these brownies, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting and serving.

When

These brownies are perfect for any occasion. You can make them for a special treat, for a party, or just for dessert after a meal. They’re also great for freezing, so you can make them ahead of time and enjoy them whenever you want.

Where

You can make these brownies anywhere you have an oven. They’re perfect for making at home or in the office. You can also make them ahead of time and freeze them for later.