Easy Good Chocolate Cake Recipe
Looking for an easy and delicious chocolate cake recipe? This is the perfect one for you! It’s simple to make, doesn’t require a lot of ingredients, and comes out perfectly every time.
Why Make This Recipe?
- It’s easy to make
- It doesn’t require a lot of ingredients
- It comes out perfectly every time
- It’s delicious!
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
When to Make This Recipe
- For a special occasion
- For a birthday party
- For a potluck
- Anytime you’re craving chocolate cake!
Where to Make This Recipe
- At home
- At a friend’s house
- At a restaurant
Tips
- Use a good quality chocolate for the best flavor.
- Use melted butter instead of oil for a richer flavor.
- Let the cake cool completely before frosting it.
- Serve with your favorite ice cream or whipped cream.
Recommendation
highly recommend making this easy good chocolate cake recipe! It’s simple, delicious, and everyone will love it!
Conclusion
Thank you for reading! hope you enjoy this easy good chocolate cake recipe.
easy good chocolate cake recipe
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup milk
Use a thin layer of frosting between the layers of cake and then a thicker layer on the outside of the cake.
Use a spoon to scoop the flour into the measuring cup, then level it off with the back of a knife.
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
2 large eggs
1 cup milk
Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.
Mix the batter for 2 minutes on medium speed.
Good quality cocoa powder