Easy Gooey Banana Bread Recipe

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe is simple and only requires a few ingredients, making it the perfect option for busy bakers.

Ingredients

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, butter, eggs, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips, if desired.
4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

FAQ

Why is banana bread so moist?

The bananas in banana bread act as a natural leavening agent, which helps to create a moist and fluffy texture. Additionally, the addition of chocolate chips helps to keep the bread moist.

Can make banana bread without eggs?

Yes, you can make banana bread without eggs. Simply substitute 1/4 cup of unsweetened applesauce for each egg called for in the recipe.

Can make banana bread ahead of time?

Yes, you can make banana bread ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze banana bread for up to 2 months. To thaw, simply let the bread come to room temperature for a few hours before slicing and serving.

Pros of banana bread

• Banana bread is a delicious and healthy snack or dessert.
• It is easy to make and only requires a few simple ingredients.
• Banana bread is a great way to use up ripe bananas.
• Banana bread can be enjoyed at any time of day.

Tips for making banana bread

• Use ripe bananas for the best flavor and texture.
• Mash the bananas until they are smooth.
• Grease and flour the loaf pan well to prevent the bread from sticking.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple and only requires a few ingredients, making it the perfect option for busy bakers. With its moist and fluffy texture, banana bread is sure to become a family favorite.