Easy Gooey Chocolate Cake Recipe

Gooey chocolate cake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a cake that is moist and fudgy.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Frosting

• 1 cup softened butter
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: Why is this cake called gooey chocolate cake?

A: This cake is called gooey chocolate cake because the middle of the cake is very moist and fudgy.

Q: What is the best way to serve this cake?

A: This cake is best served slightly warm with a scoop of vanilla ice cream.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 3 months.

Q: What are some other variations of this recipe?

There are many different variations of this recipe. You can add different flavors to the cake, such as peppermint, raspberry, or lemon. You can also add different toppings to the cake, such as chocolate chips, nuts, or fruit.

Pros

• Easy to make
• Moist and fudgy
• Delicious

Tips

• Use good quality ingredients
• Do not overmix the batter
• Let the cake cool completely before frosting

Summary

Easy gooey chocolate cake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a cake that is moist and fudgy.