Easy Goulash Recipe with Ground Beef

This article will provide you with an easy and delicious goulash recipe that is perfect for a quick and easy weeknight meal.

Why Make This Goulash Recipe?

• It’s quick and easy to make
• It’s affordable
• It’s a hearty and filling meal

How to Make This Goulash Recipe

1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the paprika, salt, pepper, and oregano and cook for 1 minute more.
4. Add the tomatoes, tomato sauce, and water to the skillet. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the beans and potatoes and cook until the potatoes are tender, about 15 minutes more.
6. Serve the goulash with rice or noodles.

When to Make This Goulash Recipe

This recipe is perfect for a quick and easy weeknight meal. It can be made ahead of time and reheated, or it can be frozen for later.

Where to Make This Goulash Recipe

This recipe can be made in a slow cooker or on the stovetop.

Tips for Making This Goulash Recipe

• You can add vegetables to the goulash, such as carrots, potatoes, or bell peppers.
• You can serve the goulash with rice, noodles, or mashed potatoes.
• If you don’t have a slow cooker, you can make the goulash on the stovetop. Just simmer it for 2-3 hours, or until the beef and potatoes are tender.

Pros of Making This Goulash Recipe

• It’s quick and easy to make
• It’s affordable
• It’s a hearty and filling meal
• It can be made ahead of time and reheated
• It can be frozen for later

Tips for Making This Goulash Recipe

• You can add vegetables to the goulash, such as carrots, potatoes, or bell peppers.
• You can serve the goulash with rice, noodles, or mashed potatoes.
• If you don’t have a slow cooker, you can make the goulash on the stovetop. Just simmer it for 2-3 hours, or until the beef and potatoes are tender.

Summary

This easy goulash recipe is perfect for a quick and easy weeknight meal. It’s affordable, hearty, and filling, and it can be made ahead of time and reheated.