Easy Gravy Recipe for Biscuits Without Sausage

Biscuits and gravy are a classic comfort food, but they can be a hassle to make if you don’t have any sausage on hand. This easy gravy recipe for biscuits without sausage is the perfect solution. It’s quick and easy to make, and it’s sure to satisfy your craving for biscuits and gravy.

Why Make Biscuits and Gravy Without Sausage?

There are a few reasons why you might want to make biscuits and gravy without sausage.

• You don’t have any sausage on hand.
• You don’t want to spend a lot of time making gravy.
• You want a healthier version of biscuits and gravy.

How to Make Biscuits and Gravy Without Sausage

To make biscuits and gravy without sausage, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 cup vegetable broth
• 2 tablespoons flour
• 2 tablespoons butter

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk, oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Drop the dough by spoonfuls onto a greased baking sheet.
6. Bake for 10-12 minutes, or until the biscuits are golden brown.
7. While the biscuits are baking, make the gravy. In a large saucepan, whisk together the vegetable broth, flour, and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
8. Serve the biscuits and gravy immediately. Enjoy!

FAQ

Q: Can use ground beef or turkey instead of sausage?

A: Yes, you can use ground beef or turkey instead of sausage in this recipe. Just cook the meat until it is browned and then add it to the gravy.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just cook the biscuits and gravy and then store them in separate containers in the refrigerator. When you’re ready to eat, reheat the biscuits and gravy in the oven or microwave.

Q: Can make this recipe with gluten-free biscuits?

A: Yes, you can make this recipe with gluten-free biscuits. Just use a gluten-free biscuit recipe instead of the regular biscuit recipe.

Pros of Making Biscuits and Gravy Without Sausage

• It’s a quick and easy meal to make.
• It’s a healthier option than traditional biscuits and gravy.
• It’s a great way to use up leftover biscuits.

Tips for Making Biscuits and Gravy Without Sausage

• Use fresh biscuits for the best flavor.
• Make sure the gravy is thick and creamy.
• Serve the biscuits and gravy immediately.

Summary

Biscuits and gravy are a classic comfort food, and this easy gravy recipe for biscuits without sausage is the perfect way to enjoy them without the hassle of making sausage gravy. It’s quick, easy, and delicious!