Easy Gravy Recipe for Meatloaf

Meatloaf is a delicious dish, but it can be difficult to make a gravy that goes well with it. This easy gravy recipe is perfect for meatloaf, and it’s so simple to make that you’ll be able to whip it up in no time.

Why

Problem

Meatloaf is a delicious dish, but it can be difficult to make a gravy that goes well with it. Here are some of the problems that you might encounter when making gravy for meatloaf:

• The gravy can be too thin or too thick.
• The gravy can be bland or overpowering.
• The gravy can separate from the meatloaf.

Solution

This easy gravy recipe solves all of the problems mentioned above. It’s made with a roux, which helps to thicken the gravy and give it a rich flavor. The gravy is also seasoned with onions, garlic, and herbs, which give it a delicious flavor.

How

To make this easy gravy recipe, you will need the following ingredients:

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup red wine
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions:

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour and whisk to combine. Cook for 1 minute, or until the flour is golden brown.
3. Slowly whisk in the beef broth and red wine. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
4. Add the Worcestershire sauce, salt, pepper, onion, garlic, oregano, and thyme. Stir to combine.
5. Simmer for 5 minutes more, or until the gravy is flavorful and aromatic.
6. Serve immediately over meatloaf.

When

This easy gravy recipe is perfect for meatloaf, but it can also be used with other dishes, such as:

• Chicken pot pie
• Steak and potatoes
• Baked fish
• Vegetable casserole

Where

This easy gravy recipe can be made in any kitchen. You can make it on the stovetop, in the oven, or in a slow cooker.

Tips

Here are some tips for making this easy gravy recipe:

• Use a whisk to stir the gravy while it is cooking. This will help to prevent lumps from forming.
• Don’t add too much liquid to the gravy. This will make the gravy thin and watery.
• Taste the gravy and adjust the seasonings as needed.

Recommendation

highly recommend using this easy gravy recipe for meatloaf. It is sure to be a hit with your family and friends.

Conclusion

Thank you for reading this article about easy gravy recipes for meatloaf. hope you found it helpful.

FAQ

Q: What is the difference between gravy and sauce?

Gravy and sauce are both liquids that are served with food, but there are some key differences between the two