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Easy Green Apple Pie Recipe

Green apple pie is a delicious and refreshing dessert that is perfect for any occasion. It is made with a flaky crust, sweet and tart apples, and a cinnamon-sugar filling. This easy green apple pie recipe is perfect for beginners, and it can be made in just a few simple steps.

Why

Problems with eating green apple pie

There are a few problems that people may have with eating green apple pie. Some people may be allergic to apples, while others may not like the taste of green apples. Additionally, green apple pie can be high in calories and sugar, which can be a problem for people who are trying to watch their weight.

Solutions for the problems

There are a few solutions for the problems that people may have with eating green apple pie. For people who are allergic to apples, there are many other fruits that can be used in pie recipes. For example, you could use pears, peaches, or plums. If you don’t like the taste of green apples, you can use a different type of apple, such as a red apple or a yellow apple. Additionally, you can reduce the amount of sugar in the pie filling by using a sugar substitute or by using less sugar.

How

Step-by-step instructions on how to make an easy green apple pie

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, sugar, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Add the ice water to the flour mixture and mix until the dough just comes together.
5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
7. Roll out the dough on a lightly floured surface to a 12-inch circle.
8. Transfer the dough to a 9-inch pie plate and trim the edges.
9. Pour the apple filling into the pie crust.
10. Roll out the remaining dough to a 10-inch circle.
11. Place the top crust over the filling and crimp the edges to seal.
12. Cut a few slits in the top crust to allow steam to escape.
13. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let the pie cool completely before serving.

When

When is the best time to eat green apple pie?

Green apple pie is a delicious and versatile dessert that can be enjoyed at any time of year. However, it is especially popular during the fall and winter months, when apples are in season.

Where

Where can you find green apple pie?

Green apple pie can be found at most grocery stores and bakeries. It is also a popular dessert at restaurants and cafes.

Tips

Tips for making the best green apple pie

• Use fresh, ripe apples for the best flavor.
• Don’t overcook the apples, as they will become mushy.
• Use a high-quality pie crust for a flaky and delicious crust.
• Serve the pie warm with a scoop of vanilla ice cream.

Recommendation

My recommendation for the best green apple pie recipe

My favorite green apple pie recipe is from the Food Network. It is