Easy Green Chili Enchiladas Recipe
Green chili enchiladas are a popular Mexican dish that is made with tortillas, green chili sauce, cheese, and meat. This recipe is for a simple and easy version of green chili enchiladas that can be made at home.
Why Make This Recipe?
- This recipe is quick and easy to make.
- It is a delicious and satisfying dish.
- It is a great way to use up leftover chicken or beef.
How to Make This Recipe
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, heat the oil over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the green chilies, cumin, oregano, and salt. Cook for 5 minutes, or until the chilies are softened.
- Stir in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
- Fill each tortilla with 1/4 cup of the green chili sauce, 1/4 cup of the cheese, and 1/4 cup of the chicken.
- Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish.
- Pour the remaining green chili sauce over the enchiladas.
- Sprinkle with the remaining cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
When to Make This Recipe
This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated.
Where to Make This Recipe
This recipe can be made at home in a standard oven.
Tips
- If you don’t have any green chilies on hand, you can use canned green chilies instead.
- You can also use shredded chicken or beef in this recipe.
- To make a vegetarian version of this recipe, omit the chicken and use vegetable broth instead of chicken broth.
Recommendations
- Serve this recipe with your favorite sides, such as rice, beans, and guacamole.
- Enjoy this delicious and satisfying dish!
Conclusion
This easy green chili enchiladas recipe is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. It is also perfect for parties or potlucks.
easy green chili enchiladas recipe
– 1 pound of boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 green bell pepper, chopped
– 1 (4 ounce) can of chopped green chilies
– 1 (10 ounce) can of diced tomatoes with green chilies
– 1 teaspoon of chili powder
– 1/2 teaspoon of cumin
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of shredded cheddar cheese
– 1 cup of sour cream
– 8 corn tortillas
Ground beef, onions, green chilies, corn, tomatoes, and cheese.
About 30 minutes
Serving size: 1 enchilada
Calories: 270
Fat: 11g
Saturated fat: 4g
Carbohydrates: 33g
Sugar: 3g
Protein: 14g
Fiber: 4g
Sodium: 700mg
Green chili enchiladas are made with a green chili sauce, while red chili enchiladas are made with a red chili sauce.
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Mild