Easy Ground Beef Enchiladas

Enchiladas are a Mexican dish made with tortillas that are filled with meat, cheese, and vegetables, then rolled up and baked. This recipe is for a simple and delicious version of enchiladas that is perfect for a weeknight meal.

Why Make Enchiladas?

• You don’t know how to make enchiladas.
• You don’t have a lot of time to cook.
• You’re looking for a healthy and delicious meal.

How to Make Enchiladas

1. To make the enchilada sauce, heat some oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the chili powder, cumin, oregano, and salt. Cook for 1 minute more, or until fragrant. Add the crushed tomatoes and bring to a boil. Reduce heat and simmer for 15 minutes, or until thickened.
2. To make the enchiladas, heat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
3. Fill each tortilla with about 1/2 cup of the meat mixture, 1/4 cup of the cheese, and 1/4 cup of the sauce. Roll up the tortillas and place them seam-side down in the prepared baking dish. Pour the remaining sauce over the enchiladas. Sprinkle with the remaining cheese.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.

When to Make Enchiladas

This recipe is perfect for a weeknight meal. It’s easy to make and doesn’t require a lot of time or effort.

Where to Make Enchiladas

This recipe can be made in any kitchen. You don’t need any special equipment.

Tips for Making Enchiladas

• To make the enchiladas ahead of time, you can cook them and then store them in the refrigerator. When you’re ready to eat, simply reheat them in the oven until heated through.
• You can also use different fillings for the enchiladas, such as shredded chicken, pork, or tofu.
• Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and cilantro.

Recommendation

If you’re looking for a delicious and easy weeknight meal, this easy recipe for ground beef enchiladas is the perfect choice. It’s simple to make, doesn’t require a lot of time or effort, and is sure to please everyone.

Conclusion

Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. This easy recipe is perfect for a weeknight meal or a special occasion. So what are you waiting for? Give it a try today!

FAQ

• Q: What are the ingredients for enchiladas?
• A: The ingredients for enchiladas include tortillas, ground beef, cheese, vegetables, enchilada sauce, and spices.
• Q: How long does it take to make enchiladas?
• A: It takes about 1 hour to make enchiladas from start to finish.
• Q: What is the best way to reheat enchiladas?
• A: The best way to reheat enchiladas is to bake them in the oven at 350 degrees Fahrenheit for about 20 minutes.
• Q: What are some other fillings for enchiladas?
• A: Some other fillings for enchiladas include shredded chicken, pork, tofu, beans,