Easy Ground Beef Jerky Recipe

Jerky is a delicious and portable snack that can be enjoyed on the go. This recipe for easy ground beef jerky is perfect for busy people who want a quick and easy way to make a healthy snack.

Ingredients

• 1 pound lean ground beef
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper

Instructions

1. In a large bowl, combine all of the ingredients except for the ground beef.
2. Add the ground beef to the bowl and mix well to coat.
3. Cover the bowl and refrigerate for at least 8 hours, or overnight.
4. Preheat a food dehydrator to 160 degrees Fahrenheit.
5. Line the dehydrator trays with parchment paper.
6. Remove the beef from the marinade and place it on the dehydrator trays.
7. Dehydrate the beef for 4-6 hours, or until it is dry and chewy.
8. Store the jerky in an airtight container at room temperature or in the refrigerator.

FAQ

Q: Why should make my own jerky?

There are a few reasons why you should make your own jerky. First, it is a healthier option than store-bought jerky. Store-bought jerky is often high in sodium and preservatives, while homemade jerky can be made with healthier ingredients. Second, homemade jerky is more affordable than store-bought jerky. Third, homemade jerky is more customizable than store-bought jerky. You can choose the type of meat, the marinade, and the spices to use.

Q: What is the best way to make jerky?

There are a few different ways to make jerky. The most common way is to use a food dehydrator. However, you can also make jerky in the oven or in a smoker.

Q: How long does it take to make jerky?

The length of time it takes to make jerky depends on the method you use. If you are using a food dehydrator, it will take about 4-6 hours to make jerky. If you are using the oven, it will take about 8-10 hours to make jerky. If you are using a smoker, it will take about 12-14 hours to make jerky.

Q: How do store jerky?

Jerky can be stored in an airtight container at room temperature or in the refrigerator. It will keep for several weeks if stored properly.

Pros of Making Your Own Jerky

• Healthier than store-bought jerky
• More affordable than store-bought jerky
• More customizable than store-bought jerky

Tips for Making Jerky

• Use a lean cut of meat
• Marinate the meat for at least 8 hours, or overnight
• Dehydrate the meat at a low temperature
• Store the jerky in an airtight container

Summary

Jerky is a delicious and portable snack that can be enjoyed on the go. This recipe for easy ground beef jerky is perfect for busy people who want a quick and easy way to make a healthy snack.

To make the jerky, combine all of the ingredients except for the ground beef in a large bowl. Add the ground beef to the bowl and mix well to coat. Cover the bowl and refrigerate for at least 8 hours, or overnight. Preheat a food dehydrator to 160 degrees Fahrenheit. Line the dehydrator trays with parchment paper. Remove the beef from the marinade and place it on the dehydrator trays. De