Easy Ground Beef Meatloaf Recipe



Easy Ground Beef Meatloaf Recipe

Easy Ground Beef Meatloaf Recipe

Meatloaf is a classic dish that is often served as a main course. It is made with ground beef, bread crumbs, eggs, and vegetables, and is typically baked in the oven. This recipe for easy ground beef meatloaf is simple to follow and produces a delicious and flavorful dish that the whole family will love.

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, bread crumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, pepper, onion, green bell pepper, and red bell pepper.
  3. Form the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
  4. Bake for 1 hour, or until a meat thermometer inserted into the center reaches 160 degrees F (70 degrees C).
  5. Let cool for 10 minutes before slicing and serving.

FAQ

Q: Can make this recipe with ground turkey or chicken instead of ground beef?

A: Yes, you can use ground turkey or chicken in this recipe instead of ground beef. Just be sure to cook it until it reaches 165 degrees F (74 degrees C).

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve it, simply reheat it in the oven at 350 degrees F (175 degrees C) until heated through.

Q: What sides can serve with this recipe?

A: Some great sides to serve with this recipe include mashed potatoes, vegetables, or salad.

Pros

  • Easy to make
  • Delicious and flavorful
  • Kid-friendly
  • Can be made ahead of time

Tips

  • Use a good quality ground beef for this recipe.
  • Don’t overmix the meatloaf mixture. This will help to keep the meatloaf tender.
  • Bake the meatloaf until it reaches 160 degrees F (70 degrees C).
  • Let the meatloaf cool for 10 minutes before slicing and serving.

Summary

This recipe for easy ground beef meatloaf is a delicious and flavorful dish that the whole family will love. It is simple to make and can be made ahead of time. Serve it with your favorite sides for a delicious and satisfying meal.

easy recipe for ground beef meatloaf

1 pound ground beef
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Bake for 45 minutes, or until a meat thermometer inserted into the center reads 160 degrees F (71 degrees C).

1 pound ground beef, 1/2 cup ketchup, 1/2 cup bread crumbs, 1/4 cup milk, 1 egg, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper

1. Use lean ground beef.

1 pound ground beef
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1 egg
1 teaspoon salt
1/2 teaspoon black pepper

Use your hands to combine the ingredients together.

Use 1 tablespoon of baking powder instead of 1 egg.

Rate this post