Easy Ground Beef Recipe with Hash Browns

Looking for a quick and easy weeknight meal? This easy ground beef recipe with hash browns is the perfect solution! It’s budget-friendly, healthy, and delicious.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen hash browns
• 1/2 cup shredded cheddar cheese

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened.
4. Season with salt and pepper to taste.
5. Add the hash browns and cook until heated through.
6. Top with shredded cheddar cheese and serve immediately.

FAQ

Q: What can use instead of ground beef?

You can use ground turkey, chicken, or pork instead of ground beef.

Q: What can use instead of hash browns?

You can use shredded potatoes, diced potatoes, or french fries instead of hash browns.

Q: What can use instead of cheddar cheese?

You can use any type of cheese that you like, such as mozzarella, Colby-Jack, or Monterey Jack.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Q: How do reheat this recipe?

You can reheat this recipe in the microwave, oven, or stovetop.

Q: How many servings does this recipe make?

This recipe makes about 4 servings.

Pros

• Easy to make
• Budget-friendly
• Healthy
• Delicious

Tips

• Use a lean ground beef for this recipe.
• Brown the ground beef over medium heat to prevent it from becoming tough.
• Season the hash browns with salt and pepper to taste.
• Top the hash browns with your favorite toppings, such as sour cream, salsa, or guacamole.

Summary

This easy ground beef recipe with hash browns is the perfect solution for a quick and easy weeknight meal. It’s budget-friendly, healthy, and delicious.