Easy Ground Beef Stew Recipe

Ground beef stew is a hearty and flavorful dish that is perfect for a cold winter day. This easy recipe is made with simple ingredients that you can find at your local grocery store.

Details

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) green beans, drained
• 1 can (15 ounces) corn, drained
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground beef.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, diced tomatoes, green beans, corn, peas, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is cooked through and the vegetables are tender.

FAQ

Q: What can use instead of ground beef?

You can use shredded chicken, pork, or tofu in place of ground beef in this recipe.

Q: What can use instead of red wine?

You can use chicken broth or vegetable broth in place of red wine in this recipe.

Q: Can make this ahead of time?

Yes, you can make this stew ahead of time and reheat it before serving.

Q: What can serve with this stew?

You can serve this stew with crusty bread, biscuits, or rice.

Pros

• This recipe is quick and easy to make.
• It uses simple ingredients that you can find at your local grocery store.
• It is a budget-friendly meal.
• It is perfect for a cold winter day.

Tips

• To make the stew more flavorful, brown the ground beef before adding it to the slow cooker.
• Add vegetables such as carrots, potatoes, and onions to the stew for extra nutrients and flavor.
• Serve the stew with crusty bread or biscuits for a hearty meal.

Summary

This easy ground beef stew recipe is a great way to warm up on a cold winter day. It is quick and easy to make, uses simple ingredients, and is budget-friendly.