Easy Guinness Beef Stew Recipe



Easy Guinness Beef Stew Recipe

Easy Guinness Beef Stew Recipe

This easy Guinness beef stew recipe is a delicious and hearty dish that is perfect for any occasion. It is made with simple ingredients that you can find at your local grocery store, and it is easy to make even for beginner cooks.

What is an easy Guinness beef stew recipe?

An easy Guinness beef stew recipe is a simple and flavorful dish that is made with beef, Guinness beer, vegetables, and herbs. It is a hearty and satisfying meal that is perfect for a cold winter day.

Why (problem)

Traditional beef stew recipes can be time-consuming and difficult to make. They often require hours of simmering on the stove, and they can be tricky to get the consistency just right.

An easy Guinness beef stew recipe solves these problems by using simple ingredients and a quick and easy cooking method. This recipe only requires about an hour of cooking time, and it produces a delicious and flavorful stew that is perfect for a weeknight meal.

How (solution)

To make an easy Guinness beef stew, you will need the following ingredients:

  • 2 pounds of beef chuck roast, cut into 1-inch cubes
  • 1 large yellow onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup of Guinness beer
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. In a large pot or Dutch oven over medium heat, brown the beef in the oil until browned on all sides.
  2. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
  3. Add the Guinness beer, beef broth, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
  4. Serve immediately with your favorite sides, such as mashed potatoes, rice, or bread.

When

This easy Guinness beef stew recipe is perfect for a cold winter day. It is a hearty and satisfying meal that will warm you up from the inside out.

This recipe is also perfect for a potluck or gathering. It can be made ahead of time and reheated, making it a great option for busy cooks.

Where

You can find all of the ingredients for this easy Guinness beef stew recipe at your local grocery store.

The beef chuck roast can be found in the meat section, the Guinness beer can be found in the beer aisle, and the vegetables and herbs can be found in the produce section.

Tips

Here are a few tips for making the best possible easy Guinness beef stew:

  • Use a good quality beef chuck roast. This will make a big difference in the flavor of the stew.
  • Brown the beef in the oil until it is browned on all sides. This will help to create a flavorful crust on the beef.
  • Simmer the stew for at least an hour, or until the beef is tender. This will allow the flavors to meld and the beef to become tender.
  • Serve the stew immediately with your favorite sides.

Recommendation

This easy Guinness beef stew recipe is a delicious and hearty dish that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. highly recommend giving this recipe a try!

Conclusion

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easy guinness beef stew recipe

1 1/2 pounds stewing beef, cut into 1-inch cubes
1 large onion, chopped
2 cloves garlic, minced
2 carrots, peeled and cut into 1-inch pieces
2 stalks celery, chopped
1 cup Guinness beer
1 cup beef broth
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons cold water

Chuck roast is the best cut of beef for this recipe.

Cook the stew for 2-3 hours on low heat, or until the beef is tender.

1/2 cup Guinness beer
1/2 cup beef broth
1 pound stewing beef, cut into 1-inch cubes
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1 cup pearl onions, peeled
1/2 cup chopped carrots
1/2 cup chopped celery

Beef

This dish takes about 2 hours to cook.

Approximately 2 hours

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