Easy Guinness Beef Stew Slow Cooker Recipe

This article will provide you with a simple and delicious recipe for Guinness Beef Stew made in a slow cooker.

Ingredients

• 3 pounds chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups Guinness beer
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large skillet over medium-high heat, brown the beef cubes in the olive oil until browned on all sides.
2. Transfer the beef to the slow cooker.
3. Add the onion, garlic, Guinness beer, beef broth, Worcestershire sauce, salt, pepper, and bay leaf to the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Add the carrots, potatoes, and peas to the slow cooker and cook until the vegetables are tender, about 30 minutes more.
6. Serve immediately.

Tips

• Use a chuck roast for the beef. This cut of beef is flavorful and tender when cooked in a slow cooker.
• Use a dark beer, such as Guinness, for the stew. This will add a rich flavor to the dish.
• Add vegetables to the stew, such as carrots, potatoes, and onions. This will make the stew more hearty and filling.
• Serve the stew with crusty bread or mashed potatoes.

FAQ

Q: Can make this recipe in the oven?

A: Yes, you can make this recipe in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the stew for 2-3 hours, or until the beef is tender.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the stew in a slow cooker or on the stovetop.

Q: Can use a different type of beef?

A: Yes, you can use a different type of beef for this recipe. You can use a sirloin roast, a flank steak, or even a pot roast. Just be sure to adjust the cooking time accordingly.

Q: Can use a different type of beer?

A: Yes, you can use a different type of beer for this recipe. You can use any dark beer, such as stout, porter, or brown ale. Just be sure to use a beer that you enjoy drinking.

Q: Can add other vegetables to the stew?

A: Yes, you can add other vegetables to the stew. Some good options include mushrooms, cabbage, or corn. Just be sure to add the vegetables towards the end of the cooking time so that they don’t overcook.

Q: Can make this recipe vegan or vegetarian?

A: Yes, you can make this recipe vegan or vegetarian by using vegetable broth instead of beef broth and omitting the beef. You can also use tofu or seitan in place of the beef.

Pros

• This recipe is easy to make.