Easy Gulab Jamun Cheesecake Recipe

Gulab jamun cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is made with a creamy cheesecake filling and topped with gulab jamuns, which are Indian donuts made with milk solids, flour, and sugar. This recipe is easy to follow and produces a delicious dessert that everyone will love.

What is Gulab Jamun Cheesecake?

Gulab jamun cheesecake is a dessert that is made with a creamy cheesecake filling and topped with gulab jamuns. Gulab jamuns are Indian donuts that are made with milk solids, flour, and sugar. They are deep-fried and then soaked in a sugar syrup. Gulab jamun cheesecake is a delicious and decadent dessert that is perfect for any occasion.

Why You Should Try This Easy Gulab Jamun Cheesecake Recipe

There are many reasons why you should try this easy gulab jamun cheesecake recipe. Here are a few of them:

• It is delicious.
• It is easy to make.
• It is perfect for any occasion.
• It is a great way to impress your guests.

How to Make Easy Gulab Jamun Cheesecake

To make easy gulab jamun cheesecake, you will need the following ingredients:

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1 pint gulab jamuns

To make the cheesecake filling, beat the cream cheese and sugar together until smooth. Add the sour cream, vanilla extract, flour, and salt and beat until combined. Pour the filling into a 9-inch springform pan that has been lined with parchment paper. Bake the cheesecake in a preheated oven at 350 degrees Fahrenheit for 45 minutes, or until the center is set. Let the cheesecake cool completely before adding the gulab jamuns.

To make the gulab jamun syrup, combine 2 cups of sugar, 1 cup of water, and 1/2 teaspoon of cardamom seeds in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 15 minutes, or until the sugar has dissolved. Remove the syrup from the heat and let it cool completely.

To assemble the cheesecake, pour the gulab jamun syrup over the cooled cheesecake. Top the cheesecake with the gulab jamuns. Refrigerate the cheesecake for at least 4 hours, or overnight.

The cheesecake is best served chilled. Enjoy!

FAQ

Q: Can make this recipe with gluten-free flour?

A: Yes, you can make this recipe with gluten-free flour. Simply use a gluten-free flour blend that is made for baking.

Q: Can make this recipe with vegan ingredients?

A: Yes, you can make this recipe with vegan ingredients. Simply use vegan cream cheese, sour cream, and heavy cream.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply bake the cheesecake and let it cool completely. Then, cover the cheesecake with plastic wrap and refrigerate it for up to 2 days before adding the gulab jamuns and syrup.

Q: How long will this recipe last?

This recipe will last for up to 4 days in the refrigerator.

Pros of This Recipe

• It is easy to make.
• It is delicious.
• It is perfect for any occasion.