Easy Hamburger Beef Stew Recipe



Easy Hamburger Beef Stew Recipe

Easy Hamburger Beef Stew Recipe

This easy hamburger beef stew recipe is a hearty and flavorful dish that is perfect for a cold winter night. It is made with simple ingredients that you probably already have on hand, and it can be on the table in just about an hour.

Why (Problem)

There are many reasons why this easy hamburger beef stew recipe is a good choice. First, it is very affordable. The ingredients are all relatively inexpensive, and you can probably find them at your local grocery store. Second, it is very easy to make. The recipe only requires a few simple steps, and it can be on the table in just about an hour. Third, it is very versatile. You can easily customize the recipe to your liking by adding or removing ingredients.

How (Solution)

To make this easy hamburger beef stew recipe, you will need the following ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can condensed beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • 1 pound small red potatoes, scrubbed and quartered
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 cup frozen peas

To make the stew, first brown the ground beef in a large pot or Dutch oven over medium heat. Drain any excess fat. Add the onion, garlic, and green bell pepper to the pot and cook until softened, about 5 minutes. Stir in the tomato sauce, beef broth, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Add the potatoes, carrots, and peas to the pot and cook until the vegetables are tender, about 15 minutes more.

Serve the stew immediately, topped with your favorite toppings, such as sour cream, shredded cheese, or fresh herbs.

When

This easy hamburger beef stew recipe is perfect for a cold winter night. It is hearty and warming, and it will fill you up on a chilly day.

You can also make this stew ahead of time and reheat it later. It will keep well in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Where

This easy hamburger beef stew recipe can be made in any kitchen. You will need a large pot or Dutch oven to cook the stew.

You can also make this stew in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 8 hours or on high for 4 hours.

Tips

Here are a few tips for making this easy hamburger beef stew recipe:

  • Use a good quality ground beef. This will make a big difference in the flavor of the stew.
  • Brown the ground beef well. This will help to give the stew a rich flavor.
  • Don’t overcook the vegetables. They should be tender, but not mushy.
  • Serve the stew immediately, topped with your favorite toppings.

Recommendation

highly recommend this easy hamburger beef stew recipe. It is a hearty and flavorful dish that is perfect for a cold winter night.

Conclusion

This easy hamburger beef stew recipe is a delicious and satisfying dish that is perfect for a cold winter night. It is made with simple ingredients that you probably already have on hand, and it can be on the table in just about an hour.

hope you enjoy this recipe!

FAQ

easy hamburger beef stew recipe

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 (15 ounce) can diced tomatoes with green chilies
1 (10 ounce) can tomato soup
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1 cup corn kernels

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can crushed tomatoes
1 (10.75 ounce) can condensed tomato soup
1 cup water
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas

2-3 hours

Chuck roast

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (15 ounce) can diced tomatoes
1 (10 ounce) can tomato soup
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1 cup corn kernels
1/2 cup chopped fresh parsley

You can add carrots, celery, potatoes, onions, or mushrooms to your hamburger beef stew.

Chuck roast or chuck steak

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