Easy Hawaiian Banana Bread Recipe



Easy Hawaiian Banana Bread Recipe

Easy Hawaiian Banana Bread Recipe

Hawaiian banana bread is a delicious and moist bread that is perfect for breakfast, brunch, or dessert. It is made with simple ingredients that you probably already have in your kitchen, and it is easy to make.

Why You Should Make This Recipe

  • It is delicious and moist.
  • It is easy to make.
  • It is made with simple ingredients.
  • It is perfect for breakfast, brunch, or dessert.

How to Make This Recipe

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, sugar, eggs, melted butter, and vanilla extract. Stir until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  4. Fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before slicing and enjoying.

When to Make This Recipe

This easy Hawaiian banana bread recipe is perfect for breakfast, brunch, or dessert. It is also a great make-ahead recipe, so you can enjoy it on busy mornings or for unexpected guests.

Where to Make This Recipe

This easy Hawaiian banana bread recipe can be made at home in your own kitchen. It is a great way to use up ripe bananas, and it is sure to become a new favorite in your home.

Tips

  • To make sure your banana bread is moist, use very ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
  • If you do not have any walnuts on hand, you can omit them from the recipe.
  • You can also add other mix-ins to the bread, such as chocolate chips, dried fruit, or nuts.

Recommendation

highly recommend making this easy Hawaiian banana bread recipe. It is delicious and moist, and it is sure to become a new favorite in your home.

Conclusion

This easy Hawaiian banana bread recipe is perfect for breakfast, brunch, or dessert. It is made with simple ingredients that you probably already have in your kitchen, and it is easy to make. So what are you waiting for? Give it a try today!

easy hawaiian banana bread recipe

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 3 medium)

Banana

4 cups all-purpose flour

Ripe bananas

Here are some tips for making Hawaiian banana bread:

2 cups flour to 1 cup sugar

Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients.

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