Easy Haystack Cookie Recipe

Haystack cookies are a classic American dessert that are made with a chewy oatmeal base, chocolate chips, and butterscotch chips. They are a delicious and easy-to-make treat that is perfect for any occasion.

What is a haystack cookie?

A haystack cookie is a type of cookie that is made with a chewy oatmeal base, chocolate chips, and butterscotch chips. The name “haystack cookie” comes from the fact that the cookies look like haystacks when they are finished baking.

Introduction to the recipe

This recipe for easy haystack cookies is a great way to make a delicious and classic treat. The cookies are made with simple ingredients that you probably already have in your pantry. They are also very easy to make, so they are perfect for a quick and easy dessert.

Problems with traditional haystack cookies

Traditional haystack cookies can be a bit too sweet for some people. They can also be a bit difficult to make, as the oatmeal can sometimes be tough to work with. This recipe for easy haystack cookies solves both of these problems by using less sugar and a different type of oatmeal. The result is a chewier, less sweet cookie that is easier to make.

Steps to make an easy haystack cookie recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the oats, flour, baking soda, and salt.
4. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and butterscotch chips.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to make haystack cookies

Haystack cookies are a great treat for any occasion. They are especially delicious when served warm with a glass of milk. They are also a great option for parties or potlucks.

Where to find the ingredients for haystack cookies

The ingredients for haystack cookies are all readily available at most grocery stores. You can find oats, flour, baking soda, salt, butter, brown sugar, granulated sugar, eggs, and chocolate chips in the baking aisle. Butterscotch chips can be found in the candy aisle.

Tips for making perfect haystack cookies

• Use old-fashioned rolled oats for the best results.
• Don’t overmix the dough. Overmixing will result in tough cookies.
• Bake the cookies until the edges are golden brown and the centers are set.
• Let the cookies cool completely before storing them.

Recommended recipe variations for haystack cookies

• Add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
• Use different types of chocolate chips, such as white chocolate chips or milk chocolate chips.
• For a chewier cookie, use quick-cooking oats instead of old-fashioned rolled oats.
• For a gluten-free cookie, use gluten-free oats and flour.

Conclusion and call to action

Haystack cookies are a delicious and easy-to-make treat that is perfect for any occasion. This recipe for easy haystack cookies is a great way to make a classic treat that everyone will love. So what are you waiting for? Give this recipe a try today!</