Easy Healthy Carrot Cake Recipe UK

Carrot cake is a delicious and nutritious dessert that is perfect for any occasion. This easy recipe is made with whole wheat flour, maple syrup, and coconut oil, making it a healthier option than traditional carrot cake recipes.

Details

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flours, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the carrots and walnuts.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

FAQ

Q: Why is this recipe healthy?

This recipe is healthier than traditional carrot cake recipes because it is made with whole wheat flour, maple syrup, and coconut oil. These ingredients are all healthier alternatives to the refined flour, sugar, and butter that are often used in carrot cake.

Q: What can use instead of whole wheat flour?

If you do not have whole wheat flour on hand, you can substitute all-purpose flour. However, the cake will not be as healthy.

Q: What can use instead of maple syrup?

You can substitute honey or agave nectar for maple syrup. However, the cake will not taste as authentic.

Q: What can use instead of coconut oil?

You can substitute vegetable oil or canola oil for coconut oil. However, the cake will not be as moist.

Pros

• This recipe is easy to follow.
• The ingredients are all readily available.
• The cake is moist and flavorful.
• The cake is healthier than traditional carrot cake recipes.

Tips

• For a more moist cake, bake it in a bundt pan.
• For a more flavorful cake, add some grated orange zest to the batter.
• If you do not have a bundt pan, you can bake the cake in a 9×13 inch baking pan. Just be sure to increase the baking time by about 5 minutes.
• The cake can be stored in an airtight container at room temperature for up to 3 days.
• The cake can also be frozen for up to 2 months. Just thaw it overnight in the refrigerator before serving.

Summary

This easy and healthy carrot cake recipe is a delicious and nutritious way to enjoy this classic dessert. The cake is made with whole wheat flour, maple syrup, and coconut oil, making it a healthier option than traditional carrot cake recipes. It is also easy to follow and the ingredients are all readily available.

Try this easy and healthy carrot cake recipe today!