Easy Home Recipes for Cinnamon Roll Cake

Cinnamon roll cake is a delicious and decadent dessert that is perfect for any occasion. This easy home recipe makes it simple to enjoy this classic treat at home.

Why

You don’t have time to make a complicated dessert

This easy home recipe only requires a few simple ingredients and can be made in just a few steps. So if you’re short on time, but still want to enjoy a delicious dessert, this recipe is perfect for you!

You don’t have all the ingredients for a traditional cinnamon roll cake

This recipe uses whole-wheat flour and honey instead of refined white flour and sugar, making it a healthier option. So if you don’t have all the ingredients for a traditional cinnamon roll cake, this recipe is a great option for you!

You want a healthier version of cinnamon roll cake

This recipe is made with whole-wheat flour and honey, making it a healthier option than traditional cinnamon roll cake. So if you’re looking for a healthier way to enjoy this classic treat, this recipe is perfect for you!

How

This easy home recipe only requires a few simple ingredients and can be made in just a few steps.

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the warm milk, 1 teaspoon sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling. In a medium bowl, combine the brown sugar, cinnamon, and melted butter.
7. After the dough has risen, punch it down and roll it out into a 12×18 inch rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough from the long side, then pinch the seam to seal.
8. Cut the roll into 12 pieces and place them in the prepared baking pan. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
9. Bake the cinnamon roll cake in the preheated oven for 25-30 minutes, until golden brown. Let cool completely before frosting.

When

This easy home recipe is perfect for any occasion, from breakfast to dessert. It is also a great option for parties or potlucks.

Where

This easy home recipe can be made in any kitchen. It is also a great recipe to make ahead of time and freeze for later.

Tips

• To make the cinnamon roll cake even more decadent, top it with a cream cheese frosting.
• You can also add your favorite mix-ins to the cinnamon roll cake, such as chocolate chips, nuts, or dried fruit.
• If you don’t have time to make the dough from scratch, you can use a store-bought cinnamon roll dough. Just be sure to follow the package directions for baking.

Recommendation

This easy home recipe is a great way to enjoy cinnamon roll cake without all the hassle. It is sure to become a family favorite!

Conclusion

Easy Home Recipes for Cinnamon Roll Cake is a delicious and decadent dessert that is perfect for any occasion. This easy home recipe makes it simple