Easy Homemade Apple Cake Recipe

Apple cake is a delicious and comforting dessert that is perfect for any occasion. This recipe is simple to follow and produces a moist and flavorful cake that everyone will love.

Why Make This Recipe?

• This recipe only requires a few simple ingredients and can be made in a matter of minutes.
• The steps are easy to follow, even for beginners.
• The cake is moist and flavorful, even if you don’t have a lot of experience baking.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the apples.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When to Make This Recipe

This recipe is perfect for any occasion, but it is especially delicious during the fall and winter months.

Where to Make This Recipe

This recipe can be made in any kitchen.

Tips

• For the best results, use fresh, ripe apples.
• If you don’t have a bundt pan, you can use a 9×13 inch baking pan instead.
• The cake can be stored in an airtight container at room temperature for up to 3 days.

Recommendation

This recipe is a great way to use up any leftover apples you may have. It is also a delicious and comforting dessert that everyone will love.

Conclusion

This easy homemade apple cake recipe is the perfect way to enjoy a delicious and comforting dessert. It is simple to follow, even for beginners, and produces a moist and flavorful cake that everyone will love.