Easy Homemade Apple Cobbler Recipe
Apple cobbler is a delicious and comforting dessert that is perfect for a winter night. This recipe is simple to follow and produces a delicious result that everyone will love.
Ingredients
- 3 cups peeled and sliced apples
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, flour, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
- Pour the apple mixture into a 9×13 inch baking dish.
- In a medium bowl, combine the melted butter, flour, sugar, baking powder, and salt. Stir until well combined. Add the milk and egg, and whisk until smooth.
- Pour the batter over the apple mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving.
FAQ
- Q: What can use instead of apples?
- Q: Can make this recipe ahead of time?
- Q: What can serve with apple cobbler?
A: You can use any type of fruit that you like, such as pears, peaches, or plums.
A: Yes, you can make the cobbler ahead of time and refrigerate it for up to 24 hours. When you’re ready to serve it, simply bake it for an additional 15-20 minutes.
A: You can serve apple cobbler with vanilla ice cream, whipped cream, or a scoop of yogurt.
Pros
- Easy to make
- Delicious
- Comforting
- Perfect for a winter night
Tips
- For the best results, use fresh, ripe apples.
- Be sure to let the cobbler cool completely before serving.
- Enjoy!
Summary
Easy Homemade Apple Cobbler is a delicious and comforting dessert that is perfect for a winter night. This recipe is simple to follow and produces a delicious result that everyone will love.
easy homemade apple cobbler recipe
3 large apples, peeled and sliced
1 cup all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup milk
1 tablespoon cornstarch
1/4 cup water
Any type of apple can be used for apple cobbler, but some varieties are better than others. For a classic apple cobbler, choose a firm, tart apple like Granny Smith or Honeycrisp. For a sweeter cobbler, try a variety like Golden Delicious or Fuji.
1 cup water
A cobbler is a baked fruit dessert with a biscuit-like topping, while a crumble is a baked fruit dessert with a streusel topping.
A mixture of flour, sugar, and butter.
5 large apples
35 minutes