Easy Homemade Banana Cake Recipe

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is simple to follow and requires only a few ingredients.

Ingredients

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, combine the powdered sugar, milk, and vanilla extract. Beat until smooth.
2. Spread the frosting over the cooled cake.

Tips

• For the best results, use ripe bananas.
• If you don’t have any bananas, you can use applesauce or mashed pumpkin in their place.
• You can also add other ingredients to the cake, such as chocolate chips, nuts, or dried fruit.

FAQ

Q: How long will this cake last?

This cake will keep for up to 5 days in an airtight container at room temperature.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using gluten-free flour.

Q: Can make this cake dairy-free?

Yes, you can make this cake dairy-free by using a dairy-free milk and butter substitute.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for a quick and easy dessert

Tips

• Use ripe bananas for the best flavor.
• Don’t overmix the batter.
• Let the cake cool completely before frosting.

Summary

This easy homemade banana cake recipe is perfect for a quick and easy dessert. It is simple to follow and requires only a few ingredients. The cake is moist and delicious, and everyone will love it.