Easy Homemade Biscuits Recipe

Homemade biscuits are a delicious and simple way to enjoy a warm and comforting breakfast. This recipe is perfect for beginners, and it only requires a few ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it comes together.
6. Roll out the dough to 1 inch thick and cut into biscuits.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Serve warm with butter, jam, or honey.

FAQ

Q: Why do my biscuits not rise?

There are a few reasons why your biscuits might not rise. First, make sure that you are using baking powder that is still active. Second, make sure that you are not overmixing the dough. Third, make sure that you are baking the biscuits at the correct temperature.

Q: My biscuits are too dry. What can do?

If your biscuits are too dry, you can try adding a little more buttermilk or milk to the dough. You can also try brushing the biscuits with melted butter before baking them.

Q: My biscuits are too tough. What can do?

If your biscuits are too tough, you can try using a little less flour in the dough. You can also try mixing the dough a little less.

Pros of Homemade Biscuits

• Homemade biscuits are delicious!
• Homemade biscuits are easy to make.
• Homemade biscuits are inexpensive.
• Homemade biscuits are versatile.
• Homemade biscuits are a great way to use up leftover ingredients.

Tips for Making Homemade Biscuits

• Use cold butter. Cold butter will help to create flaky biscuits.

Don’t overmix the dough. Overmixing will result in tough biscuits.

• Bake the biscuits at the correct temperature. Biscuits should be baked at 425 degrees F (220 degrees C).
• Let the biscuits cool completely before serving.

Summary

Homemade biscuits are a delicious and simple way to enjoy a warm and comforting breakfast. This recipe is perfect for beginners, and it only requires a few ingredients. With a little practice, you’ll be able to make homemade biscuits that are sure to become a family favorite!

Enjoy!