Easy Homemade Biscuits (Small Batch)

Biscuits are a delicious and versatile breakfast food that can be enjoyed on their own or with a variety of toppings. However, making biscuits from scratch can be time-consuming and difficult, especially if you’re only making a small batch. This article will show you how to make easy homemade biscuits that are perfect for a quick and easy breakfast or brunch.

Why Make Homemade Biscuits?

There are a few reasons why you might want to make your own homemade biscuits. First, homemade biscuits are often fresher and tastier than store-bought biscuits. Second, homemade biscuits are more versatile than store-bought biscuits. You can customize them with your favorite toppings, such as butter, jam, or gravy. Third, homemade biscuits are usually less expensive than store-bought biscuits.

How to Make Easy Homemade Biscuits

To make easy homemade biscuits, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1 cup milk

To make the biscuits, follow these steps:

1. Preheat the oven to 450 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the milk to the flour mixture and mix until just combined. Do not overmix the dough, as this will result in tough biscuits.
5. Turn the dough out onto a lightly floured surface and knead it gently for a few seconds.
6. Roll out the dough to about 1 inch thick.
7. Use a biscuit cutter to cut the dough into 1-inch circles.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake the biscuits for 10-12 minutes, or until they are golden brown.
10. Serve the biscuits warm with your favorite toppings.

FAQ

What is the best way to make homemade biscuits?

The best way to make homemade biscuits is to use cold butter and to not overmix the dough. Cold butter will help to create flaky biscuits, and not overmixing the dough will help to prevent tough biscuits.

What are some tips for making homemade biscuits?

Here are some tips for making homemade biscuits:

• Use cold butter.
• Do not overmix the dough.
• Roll out the dough to about 1 inch thick.
• Cut the biscuits with a biscuit cutter.
• Bake the biscuits for 10-12 minutes, or until they are golden brown.

Pros and Cons of Homemade Biscuits

Pros of Homemade Biscuits

• Fresher and tastier than store-bought biscuits.
• More versatile than store-bought biscuits.
• Usually less expensive than store-bought biscuits.

Cons of Homemade Biscuits

• More time-consuming to make than store-bought biscuits.
• Can be difficult to make, especially if you’re only making a small batch.

Tips for Making Homemade Biscuits

Here are some tips for making homemade biscuits:

• Use cold butter. Cold butter will help to create flaky biscuits.
• Do