Easy Homemade Biscuits with All-Purpose Flour and No Baking Powder

Biscuits are a delicious and versatile breakfast food that can be enjoyed on their own or with a variety of toppings. However, traditional biscuits often require baking powder, which can be difficult to find or expensive. This recipe for easy homemade biscuits uses all-purpose flour and no baking powder, making it a great option for those who don’t have baking powder on hand or who are looking for a more economical way to make biscuits.

Why You Should Make These Biscuits

• Baking powder can be difficult to find or expensive.
• Traditional biscuits made with baking powder can be dry and crumbly.
• These biscuits are made with all-purpose flour and no baking powder, making them a great option for those who don’t have baking powder on hand or who are looking for a more economical way to make biscuits.
• These biscuits are light, fluffy, and delicious.
• They are perfect for breakfast, brunch, or a snack.
• They can be enjoyed on their own or with a variety of toppings, such as butter, jam, honey, or fruit.

How to Make These Biscuits

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut the cold butter into small pieces and add to the bowl. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk and stir until the dough just comes together. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it is smooth.
6. Roll out the dough to a thickness of about 1/2 inch.
7. Cut out the biscuits using a 2-inch biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool for a few minutes before serving.

FAQ

• Can use self-rising flour instead of all-purpose flour?
• Yes, you can use self-rising flour instead of all-purpose flour in this recipe. Just omit the baking powder and salt.
• Can make these biscuits ahead of time?
• Yes, you can make these biscuits ahead of time and freeze them for later. Just wrap them individually in plastic wrap and freeze for up to 3 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the recipe.
• Can use other toppings on these biscuits?
• Yes, you can use any toppings you like on these biscuits. Some popular toppings include butter, jam, honey, fruit, or bacon.

Pros of Making These Biscuits

• Easy to make.
• No baking powder required.
• Light and fluffy.
• Delicious.

Tips for Making These Biscuits

• Use cold butter.
• Do not overmix the dough.
• Bake the biscuits until they are golden brown.
• Let the biscuits cool completely before serving.

Summary

These easy homemade biscuits are a delicious and versatile breakfast food that everyone will love. They are made with all-purpose flour and no baking powder, making them a great option for those who don’t have baking powder on hand or who are looking for a more economical way to make biscuits. These biscuits are light, fluffy, and delicious, and they are sure to become a staple in your breakfast rotation.