Easy Homemade Biscuits with All-Purpose Flour No Milk

Biscuits are a delicious and versatile breakfast food that can be enjoyed on their own or with a variety of toppings. However, traditional biscuits often require milk, which can be a problem for those who are lactose intolerant or vegan. Luckily, there are a number of ways to make easy homemade biscuits without milk.

Why You Might Want to Make Biscuits Without Milk

• Lactose intolerance
• Veganism
• Allergies to dairy products
• Other dietary restrictions

How to Make Easy Homemade Biscuits Without Milk

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut the cold butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk and stir until the dough just comes together. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds.
6. Roll out the dough to about 1 inch thick and cut into biscuits.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Let cool slightly before serving.

FAQ

• Q: Can use a different type of flour to make these biscuits?
• A: Yes, you can use any type of flour that you like. However, the texture of the biscuits may vary depending on the type of flour that you use.
• Q: Can use a different type of milk alternative?
• A: Yes, you can use any type of milk alternative that you like. However, the flavor of the biscuits may vary depending on the type of milk alternative that you use.
• Q: Can use a different type of butter substitute?
• A: Yes, you can use any type of butter substitute that you like. However, the flavor of the biscuits may vary depending on the type of butter substitute that you use.
• Q: Can make these biscuits ahead of time?
• Yes, you can make these biscuits ahead of time and freeze them. Simply wrap the unbaked biscuits in plastic wrap and freeze for up to 3 months. When you’re ready to bake them, thaw the biscuits overnight in the refrigerator and then bake them according to the directions.
• Q: Can make these biscuits without a biscuit cutter?
• Yes, you can make these biscuits without a biscuit cutter. Simply roll out the dough to about 1 inch thick and cut the biscuits into squares or rectangles.

Pros of Making Biscuits Without Milk

• They are dairy-free and vegan.
• They are easy to make.
• They are versatile and can be enjoyed with a variety of toppings.

Tips for Making Biscuits Without Milk

• Be sure to use cold butter. Cold butter will help to create a flaky texture in the biscuits.
• Do not overmix the dough. Overmixing will result in tough biscuits.
• Bake the biscuits until they are golden brown and cooked through.

Summary