Easy Homemade Biscuits Without Milk

Easy homemade biscuits without milk are a delicious and simple way to enjoy a warm, flaky biscuit without all the dairy. These biscuits are perfect for breakfast, lunch, or dinner, and they’re sure to become a new family favorite.

Why Make Easy Homemade Biscuits Without Milk?

There are many reasons why you might want to make easy homemade biscuits without milk. Here are a few of the most common:

• You don’t have any milk.
• You’re lactose intolerant.
• You’re vegan.

How to Make Easy Homemade Biscuits Without Milk

Making easy homemade biscuits without milk is a simple process. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup almond milk
• 1 teaspoon applesauce

To make the biscuits, first whisk together the flour, baking powder, and salt in a large bowl. In a separate bowl, combine the butter, almond milk, and applesauce. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough biscuits.

Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and pliable. Roll out the dough to about 1 inch thick and cut out the biscuits using a biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper and bake in a preheated 400 degrees F oven for 10-12 minutes, or until golden brown.

Serve the biscuits warm with your favorite butter, jam, or honey.

FAQ

Can use other types of milk in this recipe?

Yes, you can use other types of milk in this recipe, such as soy milk or oat milk. Just be sure to use a milk that is unsweetened and unflavored.

Can use other types of butter in this recipe?

Yes, you can use other types of butter in this recipe, such as vegan butter or ghee. Just be sure to use a butter that is unsalted.

Can make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time and reheat them before serving. To reheat the biscuits, simply wrap them in foil and bake them in a preheated 350 degrees F oven for 5-10 minutes, or until warmed through.

Can freeze these biscuits?

Yes, you can freeze these biscuits. To freeze the biscuits, simply wrap them individually in plastic wrap and place them in a freezer bag. Freeze the biscuits for up to 3 months. To thaw the biscuits, simply place them in the refrigerator overnight or at room temperature for a few hours.

Pros of Making Easy Homemade Biscuits Without Milk

• They’re dairy-free.
• They’re gluten-free.
• They’re easy to make.
• They’re delicious.

Tips for Making Easy Homemade Biscuits Without Milk

• Don’t overmix the dough.
• Roll out the dough to about 1 inch thick.
• Bake the biscuits in a preheated 400 degrees F oven for 10-12 minutes, or until golden brown.
• Serve the biscuits warm with your favorite butter, jam, or honey.