Easy Homemade Blueberry Pancakes
Blueberry pancakes are a delicious and easy breakfast treat that can be enjoyed by people of all ages. They are also a great way to use up fresh blueberries.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, and whipped cream.
FAQ
Q: Why should make blueberry pancakes?
A: There are many reasons to make blueberry pancakes! They are delicious, easy to make, and a great way to use up fresh blueberries.
Q: What are the benefits of making blueberry pancakes?
A: Blueberries are a good source of antioxidants, vitamins, and minerals. They are also low in calories and fat.
Q: How can make blueberry pancakes ahead of time?
A: You can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to cook the pancakes, simply heat a lightly oiled griddle or frying pan over medium heat and pour 1/4 cup of batter onto the hot griddle for each pancake. Cook the pancakes for 2-3 minutes per side, or until golden brown.
Q: What are some other toppings that can use on my blueberry pancakes?
A: Some other toppings that you can use on your blueberry pancakes include butter, syrup, whipped cream, fruit, nuts, and chocolate chips.
Pros of Making Blueberry Pancakes
- Delicious
- Easy to make
- A great way to use up fresh blueberries
- Low in calories and fat
Tips for Making Blueberry Pancakes
- Use fresh blueberries for the best flavor.
- Add a little vanilla extract to the batter for extra flavor.
- Serve blueberry pancakes with your favorite toppings.
Summary
easy homemade blueberry pancakes
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
1/4 cup melted butter
1 cup fresh blueberries
1/2 cup granulated sugar
Toss the blueberries with a little flour before adding them to the batter. This will help to keep them from sinking to the bottom of the pancakes and burning.
1 cup of fresh blueberries
2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup melted butter
1 cup blueberries
What is the best way to make blueberry pancakes?
Maple syrup