Easy Homemade Breakfast Biscuits

Breakfast biscuits are a quick and easy way to start your day. They are also a great way to use up leftover ingredients. This recipe is simple to follow and produces delicious biscuits that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the milk and mix until the dough just comes together. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it is smooth.
6. Roll out the dough to 1/2-inch thick.
7. Cut the dough into biscuits using a 2-inch biscuit cutter.
8. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
9. Let cool slightly before serving.

FAQ

Q: Can make these biscuits ahead of time?

A: Yes, you can make these biscuits ahead of time and freeze them for later. To freeze, simply bake the biscuits according to the recipe, then let them cool completely. Once cooled, wrap the biscuits individually in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. To thaw, simply place the biscuits in the refrigerator overnight or at room temperature for a few hours.

Q: Can use different ingredients in these biscuits?

A: Yes, you can use different ingredients in these biscuits to create your own unique flavor. Some popular variations include using whole wheat flour, adding chocolate chips, or using different types of butter.

Q: How do store these biscuits?

A: These biscuits are best stored in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Pros of making homemade breakfast biscuits

• They are quick and easy to make.
• They are a great way to use up leftover ingredients.
• They are delicious and versatile.
• They can be customized to your liking.

Tips for making homemade breakfast biscuits

• Make sure to use cold butter when making the dough. This will help to create a flaky biscuit.
• Don’t overmix the dough. Overmixing will result in a tough biscuit.
• Bake the biscuits until they are golden brown.
• Let the biscuits cool slightly before serving.

Summary

Easy homemade breakfast biscuits are a delicious and healthy way to start your day. They are quick and easy to make, and they can be customized to your liking. So what are you waiting for? Make a batch of these biscuits today!