Learn how to make easy homemade chocolate chip cookie dough with this simple recipe. This dough is perfect for baking fresh cookies or freezing for later.
- You want to make homemade chocolate chip cookies but don’t know where to start.
- You’re tired of buying expensive store-bought cookie dough.
- You want to control the ingredients in your cookies.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- This dough can be made ahead of time and refrigerated for up to 2 days.
- It can also be frozen for up to 3 months.
- This dough can be made in a conventional oven or in an air fryer.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
- Serve these delicious cookies with a glass of milk or a cup of coffee.
Conclusion
These easy homemade chocolate chip cookies are the perfect treat for any occasion. They’re sure to be a hit with everyone who tries them!
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
How long does the dough need to chill before baking?
The dough will last in the fridge for up to 3 days.
No, you should chill the dough for at least 30 minutes before baking.
10-12 minutes
The dough will last in the fridge for up to 2 weeks.