Easy Homemade Chocolate Chip Cookie Dough



Easy Homemade Chocolate Chip Cookie Dough

Easy Homemade Chocolate Chip Cookie Dough

Learn how to make easy homemade chocolate chip cookie dough with this simple recipe. This dough is perfect for baking fresh cookies or freezing for later.

Why Make Homemade Chocolate Chip Cookie Dough?

  • You want to make homemade chocolate chip cookies but don’t know where to start.
  • You’re tired of buying expensive store-bought cookie dough.
  • You want to control the ingredients in your cookies.

How to Make Homemade Chocolate Chip Cookie Dough

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, baking soda, and salt.
  4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Make Homemade Chocolate Chip Cookie Dough

  • This dough can be made ahead of time and refrigerated for up to 2 days.
  • It can also be frozen for up to 3 months.

Where to Make Homemade Chocolate Chip Cookie Dough

  • This dough can be made in a conventional oven or in an air fryer.

Tips for Making Homemade Chocolate Chip Cookie Dough

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • For crispier cookies, bake for a few minutes longer.
  • Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.

Recommendations for Serving Homemade Chocolate Chip Cookie Dough

  • Serve these delicious cookies with a glass of milk or a cup of coffee.

Conclusion

These easy homemade chocolate chip cookies are the perfect treat for any occasion. They’re sure to be a hit with everyone who tries them!

easy homemade chocolate chip cookie dough

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

How long does the dough need to chill before baking?

The dough will last in the fridge for up to 3 days.

No, you should chill the dough for at least 30 minutes before baking.

10-12 minutes

The dough will last in the fridge for up to 2 weeks.

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