Learn how to make the best homemade chocolate chip cookies from scratch with this easy recipe. These cookies are chewy, gooey, and packed with chocolate chips. They’re the perfect treat for any occasion!
- You don’t know how to make homemade chocolate chip cookies.
- You’re tired of buying expensive cookies from the store.
- You want to make a delicious and healthy treat for your family.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- These cookies are best eaten fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
- These cookies are perfect for any occasion, but they’re especially delicious served with a glass of milk or a cup of coffee.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
Recommendation
If you’re looking for the best homemade chocolate chip cookies, this is the recipe for you! They’re easy to make, delicious, and sure to please everyone.
Conclusion
So what are you waiting for? Make these easy homemade chocolate chip cookies today!
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Semi-sweet chocolate chips are the best chocolate to use for easy homemade chocolate chip cookies from scratch.
375 degrees fahrenheit
Use 2 cups of chocolate chips.
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
5. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
2 eggs
1/2 teaspoon