Easy Homemade Chocolate Chip Cookies Recipe

Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized to suit your taste. This recipe is for a simple, yet delicious chocolate chip cookie that is sure to please everyone.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why should make my own chocolate chip cookies?

There are many reasons why you might want to make your own chocolate chip cookies. Some of the reasons include:

• You can control the ingredients in your cookies.
• You can make sure that your cookies are fresh and made with high-quality ingredients.
• You can save money by making your own cookies.

Q: How do make sure my chocolate chip cookies are chewy?

There are a few things you can do to make sure your chocolate chip cookies are chewy. First, make sure you chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much. Second, bake the cookies for the minimum amount of time. Overbaking will make the cookies tough. Third, let the cookies cool completely before eating them. The chewy texture will develop as the cookies cool.

Q: What are some tips for making the best possible chocolate chip cookies?

Here are a few tips for making the best possible chocolate chip cookies:

• Use high-quality ingredients, such as real butter and dark chocolate chips.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies for the minimum amount of time.
• Let the cookies cool completely before eating them.

Pros of Making Your Own Chocolate Chip Cookies

• You can control the ingredients in your cookies.
• You can make sure that your cookies are fresh and made with high-quality ingredients.
• You can save money by making your own cookies.

Tips for Making the Best Possible Chocolate Chip Cookies

• Use high-quality ingredients, such as real butter and dark chocolate chips.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies for the minimum amount of time.
• Let the cookies cool completely before eating them.

Summary

This article has provided you with an easy and delicious recipe