Learn how to make the best chocolate chip cookies without baking soda. These chewy, gooey cookies are made with simple ingredients and are sure to be a hit with your family and friends.
- You don’t have any baking soda on hand.
- You’re allergic to baking soda.
- You just don’t like the taste of baking soda in your cookies.
To make chocolate chip cookies without baking soda, you can use one of the following methods:
- Use 1 teaspoon of cream of tartar for every 1 teaspoon of baking soda that the recipe calls for.
- Use 1/2 teaspoon of baking powder for every 1 teaspoon of baking soda that the recipe calls for.
- Use 1/4 teaspoon of vinegar for every 1 teaspoon of baking soda that the recipe calls for.
Here is a simple recipe for chocolate chip cookies without baking soda:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, butter, brown sugar, granulated sugar, egg, and vanilla extract until well combined.
- Add the chocolate chips and stir until evenly distributed.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are best when they are fresh out of the oven. They can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
These cookies are perfect for a snack, dessert, or party treat. They can also be enjoyed with a cup of coffee or tea.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
These easy homemade chocolate chip cookies without baking soda are sure to be a hit with everyone! So give them a try today and see for yourself.
Conclusion
Easy homemade chocolate chip cookies without baking soda are a delicious and simple treat that everyone can enjoy. With just a few simple ingredients, you can have these chewy, gooey cookies on your table in no time. So what are you waiting for? Give them a try today!
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Add 1/2 cup of cornstarch to the dough.
2 eggs
Yes, you can use baking powder instead of baking soda in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use baking powder instead of baking soda in this recipe.
10-12 minutes