Everyone loves chocolate chip cookies, but what if you don’t have any eggs? Don’t worry, you can still make delicious chocolate chip cookies without eggs. This recipe is simple and easy to follow, and the results are sure to please everyone.
- You don’t have any eggs
- You’re allergic to eggs
- You’re vegan
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg yolks one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
- Can use a flax egg instead of a regular egg?
- Yes, you can use a flax egg in place of a regular egg in this recipe. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5 minutes, then add it to the recipe in place of the egg.
- Can use a vegan egg replacer instead of a regular egg?
- Yes, you can use a vegan egg replacer in place of a regular egg in this recipe. There are many different vegan egg replacers available, so you can use whichever one you prefer.
- Can use applesauce instead of eggs?
- Yes, you can use applesauce in place of eggs in this recipe. To use applesauce, substitute 1 cup of applesauce for 2 eggs.
- What can use if don’t have any chocolate chips?
- You can use any type of chocolate you like in this recipe. If you don’t have any chocolate chips, you can use chopped chocolate, chocolate chunks, or even chocolate bars.
- Can make these cookies ahead of time?
- Yes, you can make these cookies ahead of time and freeze them for later. To freeze the cookies, simply bake them according to the recipe and let them cool completely. Then, place the cookies in a freezer-safe bag or container and freeze for up to 3 months. When you’re ready to eat the cookies, thaw them overnight in the refrigerator or at room temperature.
- How long will these cookies last?
- These cookies will stay fresh for about 3 days at room temperature or up to 2 weeks in the refrigerator.
- They’re easy to make.
- They’re allergy-friendly.
- They’re vegan.
- Make sure to use a good quality chocolate.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown.
Summary
These easy homemade chocolate chip cookies without eggs are sure to be a hit with everyone. They’re delicious, chewy,
1 cup all-purpose flour
Yes, you can use butter instead of margarine in this recipe. Just make sure to use unsalted butter, and melt it before adding it to the dry ingredients.
All-purpose flour is the best flour to use for easy homemade chocolate chip cookies without eggs.
To make easy homemade chocolate chip cookies without eggs, you will need:
10-12 minutes
Add 1/4 cup of cornstarch to the dough.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract. Stir in the flour, baking soda, and salt until well combined. Fold in the chocolate chips.