Easy Homemade Cinnamon Scones

Cinnamon scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and filling breakfast or brunch. This recipe is simple to follow and yields perfectly fluffy scones that are sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Fold in the cinnamon.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it comes together. Roll out the dough to about 1 inch thick. Cut out the scones using a 2-inch biscuit cutter.
6. Place the scones on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
7. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQ

Q: Why should make homemade scones?

There are a few reasons why you should make homemade scones. First, they are much more delicious than store-bought scones. Second, they are very easy to make. Third, they are a great way to use up any leftover ingredients you may have in your kitchen.

Q: What are the ingredients for homemade scones?

The ingredients for homemade scones are: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, cold and cut into small pieces, 1 cup sugar, 1 teaspoon ground cinnamon, 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup milk.

Q: How do make homemade scones?

To make homemade scones, you will need to: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the cinnamon. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it comes together. Roll out the dough to about 1 inch thick. Cut out the scones using a 2-inch biscuit cutter. Place the scones on the prepared baking sheet and bake for 10-12 minutes, or until golden brown. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pros of Making Homemade Scones

• Homemade scones are much more delicious than store-bought scones.
• They are very easy to make.
• They are a great way to use up any leftover ingredients you may have in your kitchen.

Tips for Making Homemade Scones