Easy Homemade Dinner Rolls

Dinner rolls are a staple of many homes, but they can be time-consuming and difficult to make. This article will show you how to make easy homemade dinner rolls that are perfect for any occasion.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
2. Add the sugar, oil, salt, and 2 cups of flour to the bowl. Stir until the ingredients are combined and a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
6. Punch down the dough and divide it in half. Roll out each half into a 12×10 inch rectangle.
7. Cut the dough into 12 squares. Place the squares in the prepared baking pan, spacing them about 1 inch apart.
8. Cover the baking pan with plastic wrap and let the rolls rise for 30 minutes, or until doubled in size.
9. Bake the rolls for 15-20 minutes, until they are golden brown.
10. Let the rolls cool for a few minutes before serving.

FAQ

Q: How can make sure my dinner rolls are not too dry?

A: To make sure your dinner rolls are not too dry, be sure to not over-knead the dough. Over-kneading will develop the gluten in the dough too much, which can make the rolls tough and dry.

Q: How can make sure my dinner rolls are not too dense?

A: To make sure your dinner rolls are not too dense, be sure to let the dough rise in a warm place. The warm environment will help the dough to rise more quickly and evenly, which will result in lighter, fluffier rolls.

Q: How can make sure my dinner rolls are not too big?

A: To make sure your dinner rolls are not too big, be sure to not over-proof the dough. Over-proofing will cause the dough to rise too much, which can make the rolls difficult to handle and bake evenly.

Q: What can do if my dinner rolls are too dry?

If your dinner rolls are too dry, you can try adding a little more water to the dough next time. You can also try brushing the rolls with melted butter or milk before baking them.

Q: What can do if my dinner rolls are too dense?

If your dinner rolls are too dense, you can try letting the dough rise for a shorter period of time. You can also try adding a little more flour to the dough next time.

Q: What can do if my dinner rolls are too big?

If your dinner rolls are too big, you can try cutting them smaller next time. You can also try baking them for a shorter period of time.

Pros of Making Homemade Dinner Rolls

• Homemade dinner rolls are fresh and delicious.
• Homemade dinner rolls are easy to make.