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Easy Homemade Dinner Rolls with Yeast

Learn how to make easy homemade dinner rolls with yeast. These rolls are soft, fluffy, and delicious, and they’re perfect for any meal.

Why

You don’t know how to make homemade dinner rolls

This recipe is easy to follow, even for beginners. It only requires a few simple ingredients and steps, and you’ll be enjoying fresh, homemade rolls in no time.

You’re afraid that homemade dinner rolls will be too difficult to make

Don’t worry, these rolls are actually very easy to make. The most difficult part is waiting for them to rise, but that’s just a matter of patience.

You don’t have the time to make homemade dinner rolls

These rolls can be made ahead of time and frozen, so you can enjoy them even when you’re short on time. Simply shape the rolls, place them in a greased 9×13 inch baking pan, cover with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, let the rolls come to room temperature for about 30 minutes before baking.

How

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, dissolve yeast in warm water. Let sit for 5 minutes, until foamy.
2. Add sugar, oil, and salt to the yeast mixture. Stir to combine.
3. Add flour to the bowl, 1 cup at a time, mixing until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the wedges on a greased baking sheet. Cover with plastic wrap and let rise for 15 minutes.
10. Bake for 15-20 minutes, until golden brown.
11. Let cool on a wire rack for a few minutes before serving.

When

These rolls are perfect for any meal, but they’re especially delicious served with soup, stew, or chili.

Where

These rolls can be made at home in a standard oven.

Tips

• To make the rolls even more fluffy, let them rise in a warm place for an hour before baking.
• If you don’t have any yeast on hand, you can use baking powder instead.
• To make the rolls ahead of time, shape them and place them in a greased 9×13 inch baking pan. Cover with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let the rolls come to room temperature for about 30 minutes before baking.

Recommendation

These rolls are sure to be a hit with your family and friends. Enjoy!

Conclusion

Easy Homemade Dinner Rolls with Yeast are a delicious