Easy Homemade Doughnuts Recipe

Doughnuts are a popular treat, but they can be difficult to make at home. This recipe makes it easy to create delicious doughnuts that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough doughnuts.
4. Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes.
5. Preheat the oil in a deep fryer or large saucepan to 375 degrees F.
6. Roll out the dough to 1/2-inch thick and cut out doughnuts using a doughnut cutter.
7. Fry the doughnuts in batches for 2-3 minutes per side, or until golden brown.
8. Drain the doughnuts on paper towels and let cool slightly.
9. Drizzle with your favorite toppings, such as powdered sugar, cinnamon sugar, or chocolate glaze.

FAQ

Q: Why are my doughnuts tough?

A: There are a few reasons why your doughnuts might be tough. One possibility is that you overmixed the dough. Overmixing develops the gluten in the flour, which can make the doughnuts tough. Another possibility is that you fried the doughnuts at too high of a temperature. This can also cause the doughnuts to become tough.

Q: How can make my doughnuts fluffy?

A: There are a few things you can do to make your doughnuts fluffy. First, make sure to use a light and fluffy dough. You can do this by using a combination of cake flour and all-purpose flour, and by incorporating air into the dough by folding it gently. Second, fry the doughnuts at a lower temperature. This will help to prevent them from becoming tough. Finally, let the doughnuts cool completely before adding any toppings.

Q: What can do with leftover doughnuts?

A: There are a few things you can do with leftover doughnuts. You can freeze them for later, or you can use them to make other desserts, such as doughnut holes, doughnut bread pudding, or doughnut cake.

Pros of Homemade Doughnuts

• Homemade doughnuts are fresh and delicious.
• You can control the ingredients in your doughnuts, so you can make them healthier and more nutritious.
• Homemade doughnuts are a fun and easy way to impress your friends and family.

Tips for Making Homemade Doughnuts

• Use a light and fluffy dough.
• Fry the doughnuts at a low temperature.
• Let the doughnuts cool completely before adding any toppings.
• Enjoy!

Summary

Homemade doughnuts are a delicious and fun treat that everyone will love. This easy recipe makes it easy to create delicious doughnuts that are perfect for any occasion.