Easy Homemade Drop Biscuits with Self Rising Flour

Learn how to make easy homemade drop biscuits with self rising flour. These biscuits are perfect for breakfast, brunch, or a quick snack.

Why Make Easy Homemade Drop Biscuits with Self Rising Flour?

• You don’t have time to make homemade biscuits from scratch.
• You don’t have the right ingredients to make homemade biscuits.
• You’re not confident in your baking skills.

How to Make Easy Homemade Drop Biscuits with Self Rising Flour

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the self rising flour, baking powder, sugar, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a greased baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Serve warm with butter, jam, or honey.

When to Make Easy Homemade Drop Biscuits with Self Rising Flour

• These biscuits are perfect for breakfast, brunch, or a quick snack.
• They can also be enjoyed as a dessert with ice cream or whipped cream.

Where to Make Easy Homemade Drop Biscuits with Self Rising Flour

• These biscuits can be made at home, in a restaurant, or at a picnic.
• They are also a great option for camping or backpacking.

Tips for Making Easy Homemade Drop Biscuits with Self Rising Flour

• For extra flavor, add some cheese, bacon, or herbs to the dough.
• Serve the biscuits with butter, jam, or honey.
• Enjoy!

Recommendation

These easy homemade drop biscuits are a delicious and simple way to enjoy fresh biscuits. Make them today!

Conclusion

Make these easy homemade drop biscuits with self rising flour today!

FAQ

Q: What are the ingredients for easy homemade drop biscuits with self rising flour?

A: The ingredients for easy homemade drop biscuits with self rising flour are:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 cup milk

Q: How do make easy homemade drop biscuits with self rising flour?

A: To make easy homemade drop biscuits with self rising flour, follow these steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the self rising flour, baking powder, sugar, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a greased baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Serve warm with butter, jam, or honey.