Easy Homemade Dutch Apple Pie Recipe

Dutch apple pie is a classic American dessert that is perfect for any occasion. This easy recipe makes a delicious and flaky pie that is sure to please everyone.

Details

Ingredients

For the pie crust:

* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
* 1/2 cup ice water

For the apple filling:

* 6 large apples, peeled, cored, and thinly sliced
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/4 teaspoon salt
* 1 large egg yolk
* 1 tablespoon heavy cream

Instructions

To make the pie crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C).

Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp. Pour the apple filling into the pie crust.

In a small bowl, whisk together the egg yolk and heavy cream. Brush the egg wash over the pie crust.

Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.

FAQ

Q: What can use instead of all-purpose flour?

A: You can use whole wheat flour, gluten-free flour, or a combination of both.

Q: What can use instead of butter?

A: You can use vegan butter, margarine, or shortening.

Q: Can make this pie ahead of time?

A: Yes, you can make the pie ahead of time and bake it later. To do this, bake the pie for 30 minutes, then let it cool completely. Wrap the pie tightly in plastic wrap and freeze for up to 2 months. When you’re ready to serve, thaw the pie overnight in the refrigerator and then bake it for an additional 10-15 minutes, or until the crust is golden brown and the filling is bubbling.

Q: What are some other ways to serve this pie?

A: You can serve this pie with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Pros

* Easy to make
* Delicious and flaky
* Perfect for any occasion

Tips

* Use a sharp knife to slice the apples thinly.
* Be sure to let the pie cool completely before serving.
* Enjoy!

Summary

This easy Dutch apple pie recipe is a classic American dessert that is sure to please everyone. With its delicious and flaky crust and flavorful apple filling, this pie is the perfect way to celebrate any occasion.